Tasmania's Wine
By Glass
Greek Wines
By Bottle
Beers & Spirits
Non Alcoholics
Tasmania's Wine Producing Regions

Whilst Tasmania is only recognised as one wine region by mostAustralia, like all other states we have defined wine growing regions within the state, all offering their own distinctive soil types and flavours profiles that characterise the wines from all these regions.

Whilst Tasmania is only recognised as one wine region by mostAustralia, like all other states we have defined wine growing regions within the state, all offering their own distinctive soil types and flavours profiles that characterise the wines from all these regions.

Tasmanian Regions & Wineries Represented
Coal River
42 Degrees South
Nocton Vineyard
Frogmore Creek
Tolpuddle
Pipers River
Clover Hill
Delamere Vineyard
Tamar Valley
Moores Hill Vineyard
Chartley Estate
Huon Valley
Chatto
East Coast Lower
Cape Bernier Vineyard
East Coast Central
Craigie Knowe Vineyard
Wine By The Glass
150ml
Sparkling
Azahara Sparkling Brut - Murray Darling, Victoria
Creamy, refreshing sparkling wine!
$11.50
Kir Yianni Paranga Sparkling – Naoussa, Greece
Ripe stone fruits with smooth mousse mouthfeel & crisp finish - Saganaki.
$13.00
42 Degrees South Brut NV - Coal River Valley, Tasmania
Crisp green apple with lingering creamy mouthfeel & clean finish – OYSTERS!
$12.00
White
Tyrnavos Retsina
Traditional dry Greek white wine with an unmistakable spicy taste – Octopus.
$9.00
Deakin Estate Moscato - Murray Darling, Victoria
Refreshing sweeter wine with lovely spice and musk flavours – Kalamari and octopus.
$10.50
Moores Hill Riesling - West Tamar, Tasmania
Classic Tassie, ripe citrus with a zesty clean finish - local seafood & Saganaki.
$12.50
Mezethe’s Sauvignon Blanc - South Australia
Ripe and refreshing tropical fruits, clean finish – fish and spanakopita.
$10.50
Nocton Vineyard Sauvignon Blanc - Coal River Valley, Tasmania
Ripe vibrant tropical fruits with zesty, zippy acid – prawns, kalamari mushrooms.
$12.50
KIr Yianni Paranga White – Naoussa, Greece
Tangy, crisp with gooseberry flavours – All seafood.
$11.50
42 Degrees South Pinot Grigio – Coal River Valley, Tasmania
Pear, white stone fruit and spice with citrus finish – White fish & prawns
$12.50
Chartley Estate Pinot Gris - Rowella, Tasmania
Ripe nashi & nectarine, lifted florals, lovely full fruited palate with clean refreshing back palate enjoy with seafood, Saganaki and chicken dishes.
$13.50
Frogmore Creek Chardonnay - Coal River Valley, Tasmania
Ripe stone fruit with lingering creamy oak flavours and a clean citrus finish - perfectfor chicken and traditional Greek baked dishes.
$13.50
Rose
Craigie Knowe Rose – East Coast, Tasmania
Ripe berries and hint of spice - very versatile seafood, chicken or pork.
$13.50
Red
42 Degrees South Pinot Noir - Coal River Valley, Tasmania
Rich plum and lifted raspberry, lovely spice and persistent tannins stunning marinated chicken and lamb.
$12.50
Kir Yianni Paranga Red Macedonia – Naoussa, Greece
The charming aromas of red forest-fruits and cherry are enhanced with fine notes of rose petals – meat platter.
$11.50
Nocton Vineyard Merlot - Coal River Valley, Tasmania
Soft easy drinking hints layers of cassis, chocolate and spice – chicken and lamb dishes.
$12.50
Mezethe’s Shiraz – South Australia
Intense red berries characters, hints of spicy soft fine tannins – match with char grilled beef.
$10.50
Henschke 5 Shillings Shiraz - Barossa Valley, SA
Intense dark berries characters, hints of spicy soft fine tannins – match with char grilled red meat.
$12.50
Pennys Hill Specialised Shiraz Cab Merlot – McLaren Vale, SA
Intense red berries characters, hints of spicy soft fine tannins – match with char grilled beef.
$11.50
Frogmore Creek Cabernet Sauvignon - Coal River Valley, Tasmania
Classic cabernet intense dark currants, cassis, fine ripe and persistent tannins.
$12.50
Greek Wines
By Bottle

Greece’s wine industry has experienced a renaissance in recent years, with wineries such as Kir. Yianni and Domaine Sigalas leading a concerted quality drive. While modernising, these wineries have retained the distinctive character of their wines by nurturing nativeGreek varieties, most of which are found nowhere else in the world.Naturally, these unique wines make the best partners for authentic Greek cuisine.

Sparkling Wines
Kir Yianni Paranga Sparkling - Naoussa
A vivid mousse composed of small-sized bubbles enhances the aromatic character of the wine. Aromas of apricot and peach from the Chardonnay and floral notes from the Xinomavro and the Roditis make up a complex aromatic character, balanced by the wine’s freshness and highlighted by its lingering finish.
$52.00
White Wines
Tyrnavos Retsina – 500ml
Made from the resin of pines from Larissa region, gives this dry white an unmistakablespicy taste. This wine is vying with Ouzo for the position as the Greek National Drink!
$25.00
Kir. Yianni Paranga White Macedonia - Naoussa
Made from the delicate, aromatic Roditis and Malagousia grapes, this wine offers a bouquet of acacia flower and subtle citrus overtones. The palate is tangy and crisp with pristine gooseberry fruit flavours. Lovely, balanced and an ultra-refreshing wine – a treat for those that enjoy a Sauvignon Blanc style wine.
$47.00
Domaine Sigalas AM Santorini - Santorini
Aromatic, with citrus and flower blossom. Ripe stone fruit characters with a layer of minerality and citrus overtones. Luscious mouthfeel with zesty clean acid finish, a result of Santorini’s unique terroir.
$58.00
Red Wines
Kir. Yianni Paranga Red Macedonia - Naoussa
The charming aromas of red forest-fruits and cherry are enhanced with fine notes of rose petals. The palate shows balance, a round mouthfeel, soft tannins and a long, aromatic after taste. Light and spicy with refreshing acidity and mild tannins.
$47.00
Kir. Yianni Kali Riza (Xinomavro old vines) - Amyndeon
Bright red colour, fruity aromas, rich and complex character on the palate, refreshing acidity, lingering aftertaste. Intense aromas of wild strawberry and cherry entwine with herbal hints. On the palate the pronounced freshness balances with the ample body, offering a wine ready to be enjoyed now, but also suited for long time aging.
$55.00
Wines
By Bottle
Sparkling Wines
Azahara Sparkling Brut - Murray Darling, Victoria
Creamy, refreshing sparkling wine! Fresh local seafood.
$40.00
42 Degrees South Brut NV - Coal River Valley, Tas
Crisp green apple with lingering creamy mouthfeel & clean finish – OYSTERS!!
$50.00
Clover Hill Sparkling Rose NV - Lebrina, Tasmania
Pinot Noir dominated sparkling with lovely strawberry and cream flavours – versatile wine, will handle chilli.
$60.00
Riesling/Moscato
Deakin Estate Moscato - Murray Darling, Victoria
Refreshing sweeter wine with lovely spice and musk flavours.
$40.00
Frogmore Creek FGR Riesling (Sweeter Style) - Coal River Valley, Tasmania
FGR stands for “Forty Grams Residual” sugar so this wine offers lovely fruit & beautiful balancing acidity. Perfect with spicy seafood and light chicken dishes.
$49.00
Moores Hill Riesling - West Tamar, Tasmania
Classic Tassie, ripe citrus with a zesty clean finish - stunning with local seafood.
$55.00
Henschke ‘Peggys Hill’ Riesling - Eden Valley, SA
Intense citrus and lime fruits characters with hints of minerality – seafood.
$58.00
Sauvignon Blanc
Mezethe’s Sauvignon Blanc - Nagambie Lakes, Victoria
Ripe tropical fruits with a crisp zesty finish - seafood and chicken perfect match.
$40.00
Tai Nui Sauvignon Blanc - Marlborough, New Zealand
Classic New Zealand, ripe tropical flavours with vibrant acidity – seafood with chilli.
$42.00
Shaw & Smith Sauvignon Blanc - Adelaide Hills, SA
Ripe tropical fruits with notes of pink grapefruit, zesty acid finish – chicken & fish dishes.
$55.00
Nocton Vineyard Sauvignon Blanc - Coal River Valley, Tasmania
Ripe and refreshing tropical fruits, clean finish – Saganaki, chicken & fish dishes.
$52.00
Today for Tomorrow Sauvignon Blanc - Marlborough, NZ
Non Alcoholic fruity wine – seafood.
$40.00
Pinot Grigio/Pinot Gris
Dal Zotto Pinot Grigio - King Valley, Vic
Nectarine and citrus flavours, crisp clean finish – Scallops & prawns.
$50.00
42 Degrees South Pinot Grigio - Coal River Valley, Tasmania
Pear, white stone fruit and spice with citrus finish – White fish & prawns.
$52.00
Chartley Estate Pinot Gris - Rowella, Tasmania
Ripe nashi & nectarine, lifted florals, lovely full fruited palate with clean refreshing back palate enjoy with seafood, Saganaki and chicken dishes.
$58.00
Chardonnay
Storm Bay Chardonnay - Coal River Valley, Tasmania
Ripe stone fruit with clean citrus finish - perfect for richer white meat dishes and heavier seafood.
$50.00
Frogmore Creek Chardonnay - Coal River Valley, Tasmania
Citrus fruits with fine oak integration, vibrant clean acidity with lingering cream and citrus flavours on the palate – oysters, fish and lighter chicken dishes.
$56.00
Tolpuddle Chardonnay - Coal River Valley, Tasmania
Intense stone fruits, lovely vanillin overtone with rich mouthfeel and great length-game and fish perfect match.
$90.00
Rose
Craigie Knowe Rose - East Coast, Tasmania
Ripe berries and hint of spice, lovely fruit berry fruit - very versatile seafood, chicken or pork a perfect match.
$55.00
Pinot Noir
42 Degrees South Pinot Noir - Coal River Valley, Tasmania
Rich plum and lifted raspberry, lovely spice and persistent tannins Char-grilled meats, chicken and lamb dishes.
$55.00
Flyleaf by Delamere Pinot Noir - Pipers River, Tasmania
Ripe cherry and savoury flavours with fine soft tannins – pork belly and game dishes.
$55.00
Cape Bernier Pinot Noir 2018 - Bream Creek, Tasmania
In its prime drinking now, bottle aged Pinot Noir – duck and lamb.
$70.00
Chatto Lutruwita Pinot Noir - Huon Valley, Tasmania
Lutruwita is indigenous word for Tasmania - Traditional dark plum, hints of spice and fine persistent tannins – Duck, pork and lamb.
$75.00
Merlot/Blends
Pennys Hill Shiraz Cabernet Merlot - McLaren Vale, South Australia
Soft easy drinking hints of chocolate and spice – beef and lamb dishes.
$50.00
Nocton Vineyard Merlot - Coal River Valley, Tasmania
Dark plum and chocolate flavours luscious fine tannins – beef and lamb dishes.
$55.00
Shiraz
Mezethe’s House Shiraz - South Eastern Australia
Rich, smooth, juicy ripe red berries and spice – chicken and beef.
$40.00
Henschke 5 Shillings Shiraz - Barossa Valley, South Australia
Intense dark berries characters, hints of spicy soft fine tannins – match with Char grilled red meat.
$60.00
Rockbare Shiraz - McLaren Vale, South Australia
Generous blackcurrant fruits with lifted white pepper spice and plush velvety textural tannin offering endless length – char-grilled beef.
$50.00
Two Hands Gnarly Dudes Shiraz - Barossa Valley, South Australia
Dark berries, cassis with lifted savoury characters and dark pepper spice. Intense and persistent fine tannin offering a long – Red meat all the way!
$60.00
Frogmore Creek Single Block Shiraz - Coal River Valley, Tasmania
Black currants, earth and savoury middle palate, classic cool climate white pepper spice, balanced use of French oak with persistent tannins – Red meat all the way!
$70.00
Cabernet Sauvignon
Frogmore Creek Cabernet Sauvignon 2018 - Coal River Valley, Tasmania
Classic cabernet intense dark currants, cassis, fine ripe and persistent tannins lamb and beef.
$55.00
Leeuwin Prelude Cabernet Sauvignon - Margaret River, Western Australia
Home of classic cabernet offering intense dark berry flavours with ripe powerful tannins – beef all the way.
$58.00
Craigie Knowe Cabernet Sauvignon 2016/17 - Freycinet Coast, Tasmania
Intense dark berries with dark cacao and cedar characters, robust but fine tannins which a silky on the palate – pork and beef dishes.
$75.00
Interesting & Others
The Pawn Gruner Veltliner - Adelaide Hills, South Australia
Ripe citrus & nectarine, lifted spice, luscious mouthfeel and refreshing grapefruit acid finish works well with seafood dishes.
$48.00
Rising Small Batch White - Yarra Valley, Victoria
Blend of Semillon, Gewurztraminer, Riesling and Chardonnay made with minimal intervention offering citrus, creamy notes and lifted florals – rich fish and chicken.
$56.00
Yangarra GSM - McLaren Vale, South Australia (Organic & Bio dynamic)
Juicy ripe berries, with savoury overtones and layers of gentle spice flavours Perfect with Souvlaki and Mezethe’s famous Meat Platter.
$52.00
Tar & Rose Tempranillo - Heathcote, Vic
Mulberries and dark cherries with lift sweet spice and savoury tones. This wine is plush, rich and offers a long finish - Loads of lamb!
$48.00
Beers & Spirits
Beers
James Boags Draught - Launceston, Tas
$9.50
James Boags Premium - Launceston, Tas
$10.50
Cascade Pale Ale - Hobart, Tas
$9.50
Crown Lager - Victoria
$10.50
Corona - Mexican
$10.50
Mythos – Greece
$10.50
Hobart Brewing Co. St Christopher Cream Ale - Hobart, Tas
$11.00
Hobart Brewing Co. Harbour Master Amber Ale- Hobart, Tas
$11.00
Cascade Premium Light - Hobart, Tas
$8.50
Beers
Franks Apple Cider – Huon Valley, Tas
$12.50
Franks Fruit Cider – Huon Valley, Tas
$12.50
Brookvale Spiced Union Rum Ginger Beer
$13.50
Tasmanian Spirits
Hellfire Gin
$14.00
Hellfire Botanicals Gin
$14.00
Cape Grim 666 Vodka
$14.00
Sheeps Whey Vodka
$20.00
Lark Classic Cask Single Malt
$24.00
Lark ‘Slainte’ Whiskey Liqueur
$20.00
Vodka
Absolut
$10.50
Cape Grim 666
$14.00
Sheeps Whey Vodka
$20.00
Gin
Bombay Sapphire
$10.50
Hellfire Gin
$14.00
Hellfire Botanicals Gin
$14.00
Rum
Bacardi
$10.50
Bundaberg
$10.50
Kraken Black Spiced
$12.00
Burbon/USA
Jim Beam
$10.50
Jack Daniels
$10.50
Southern Comfort
$10.50
Woodford Reserve Double Oaked
$14.00
Tequila
Jose Cuervo
$10.50
Brandy
St Remy VSOP
$10.50
Metaxa 7 Star – Greece
$14.00
Deluxe XO Cognac
$24.00
Whiskey
Jamieson - Ireland
$10.50
Canadian Club – Canadian
$10.50
Johnnie Walker Red - Scotland
$10.50
Johnnie Walker Black - Scotland
$12.50
Laphroig Islay Single Malt - Scotland
$14.00
The Glendronach Original - Scotland
$14.00
Lark Classic Cask Single Malt - Tasmanian
$24.00
Lark ‘Slainte’ Whiskey Liqueur - Tasmanian
$20.00
Liqueurs
Ozuo Plomari
$10.50
Galliano Sambuca Black
$10.50
Galliano Sambuca
$10.50
Galiano Vanilla
$10.50
Midori
$10.50
Frangelico
$10.50
Kahlua
$10.50
Tia Maria
$10.50
Drambuie
$10.50
Baileys
$10.50
Campari
$10.50
Malibu
$10.50
Aperol
$10.50
Non Alcoholics
Soft Drinks & Juices
Soft Drinks
$5.00
Mineral Water
$6.00
Juices
$5.50
Lemon, Lime and Bitters
$5.50
Ginger Beer
$6.00
Non Alcoholic Beverages
James Squires Zero
$10.00
Heaps Normal Beer (0.5%)
$10.50
Lyre’s Agave Blanco Spirit
$14.00
Hills Virgin Apple Cider
$10.00
Today for Tomorrow Sauv Blanc – Marlborough, NZ
$40.00

Opening Hours

LUNCH Tuesday to Sunday: 12 pm - 3 pm
DINNER Tuesday to Sunday: 5:30 pm - Till late

03 6224 4601
77 Salamanca Place, Battery Point TAS 7004, Located in Salamanca Square