Homemade Dips
All served with fresh bread and pita
Tzatziki (G.F)
Greek classic. Yoghurt, cucumber, olive oil, garlic and dill.
$12.00
Taramasalata
A delectable combination of crushed caviar eggs, bread, olive oil and lemon juice.
$12.00
Hommus (G.F)
Tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice.
$12.00
Melitzanosalata (G.F)
Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil.
$12.00
Skordalia (G.F)
Pureed potatoes, garlic, olive oil and vinegar.
$12.00
Olive and Sun-dried Tomato Tapenade (G.F)
Crushed olives and pureed sun-dried tomatoes, blended together into a paste.
$12.00
Trio of Dips (G.F.U.R)
Pick any 3 of the above dips served with bread and pita.
$25.50
Serves 2 - 4
Marinated Kalamata Olives
$14.50 per bowl
Mixed Bread and oils
$8.50 per basket
Side Dishes
Crusty Bread
4 slices
$4.00 per serve
Gluten Free Bread
4 pieces
$4.00 per serve
Pita Bread
$3.00 per serve
Greek Rice
White long grain rice, cooked in chicken stock with pine nuts and seasonings.
$8.50 per bowl
Greek Roasted Lemon Potatoes
Greek Style! Tasmanian spuds roasted in olive oil, lemon zest and herbs.
$9.00 per bowl
Fries
$9.00 per bowl
*G.F - Gluten Free
*G.F.U.R - Glutern Free Upon Request
Orektika
Appetisers
Oysters
Freshly shucked Tasmanian delights served -
Natural with lemon - $3.50 per oyster
Kilpatrick - $4.00 per oyster
Kalamari
Lightly floured and deep fried.
$16.50
Oktapodi Sti Skara
Fresh local octopus simply BBQ over hot charcoals.
$23.50
Dolmathakia (4 per serve.)
Vine leaves stuffed with a special blend of rice and herbs with Tzatziki.
$14.50
Saganaki (G.F.U.R)
Greek Tradition! Kefalograviera cheese lightly brushed with olive oil, flour and grilled.
$15.50
Manitaria Gemista (G.F)
Mushrooms stuffed with bacon, capsicum, spring onion and topped with a fetta cheese and mustard cream.
$19.50
Hortofagos Manitaria Gemista (G.F)
A Vegetarian Twist! Mushrooms stuffed with fetta and Spinach, topped with a fetta cheese and mustard cream.
$19.50
Spanakopita
Mamma's secret blend of filo pastry filled with a fetta cheese and spinach mix and baked until golden brown.
$18.50
Zucchini Fritters (3 per serve.)
Zucchini diced blended with fresh herbs, spring onions and breadcrumbs fried crisp served with Tzatziki.
$19.50
Mikro Mezethes (minimum 2 people)
Greek Meze plate with Keftethes, Loukaniko, Kalamari, pickled vegetables, marinated butter beans and capsicum, Dolmathakia, fried Eggplant and Zucchini served with salad and fresh bread.
$21.00 - per person
*G.F - Gluten Free
*G.F.U.R - Glutern Free Upon Request
KYRIO PIATO
Main Course
Thalasina (Seafood)
Oktapodi Sti Skara (G.F)
Fresh local octopus simply BBQ over hot charcoals served with Greek lemon roasted potatoes and salad.
$36.50
Kalamari
Lightly floured and deep fried, served with salad, Greek lemon roasted potatoes served with house made tartare sauce.
$29.50
Garides
Fresh prawns grilled with a hint of garlic, herbs and lemon, served with salad, Greek lemon roasted potatoes served with house made tartare sauce.
$39.50
Fish of the Day (G.F.U.R)
Please ask our waiting staff for details.
Set Daily
Pan-Fried Saganaki (G.F.U.R)
Variation on a true classic - made with a white wine and tomato sauce, onion, capsicum, olive oil, garlic, fetta cheese, herbs and seasoning - served with rice and bread.
Prawn Saganaki
$34.50
Scallop Saganaki
$35.50
Seafood Saganaki (Prawn, mussels, scallops and calamari)
$37.50
Hortofagos Saganaki (Vegetarian)
$29.50
Eggplant, zucchini, spring onion, marinated white beans, mushrooms, Dolmathakia and capsicum.
Mezethes Seafood Platter (G.F.U.R) (minimum 2 people)
An array of seafood on offer including Kalamari, Oysters, Tasmanian Salmon Cutlet, Mussels, fresh fish fillets of the day and prawns served with Greek roasted lemon potatoes accompanied by our house made tartare.
$55.00 per person
Kreatika (Meats)
Kotopoulo Corfou
Chicken breast filled with prawns and scallops, poached in a white wine and cream sauce topped with Tasmanian mussels served with Greek lemon roasted potatoes and salad.
$37.50
Filletto (G.F.U.R)
300g Eye Fillet Beef char grilled to order, topped with a rich mushroom cream sauce, served with Greek lemon roasted potatoes and salad.
$44.00
Lamb Rack
5 point Tasmanian lamb rack filled with a cous cous, pine nuts, olives, onion, Kefalograviera cheese, capsicum, sultanas, parsley and spinach stuffing served with red wine jus, served with Greek lemon roasted potatoes and salad.
$49.50
Kotsi Arniou – Lamb Shank
Tasmanian Lamb shank slow cooked in our Mediterranean and red wine stock, served with Greek lemon roasted potatoes and salad.
$43.00
Loukanika
Traditional spiced pork and beef sausages, char grilled served with Greek lemon roasted potatoes and salad.
$30.50
Keftethes
Anastasio's Favourite!! Mamma's secret blend of herbs and spices blended with Tasmanian premium beef mince, char grilled with Greek lemon roasted potatoes, house tzatziki and salad.
$32.50
Arni Paidthakia (G.F)
4 Tasmanian Lamb cutlets marinated, char-grilled served with Greek lemon roasted potatoes, house tzatziki and salad.
$42.00
Arni Souvlakia (G.F)
Finest Tasmanian Lamb backstraps marinated in our Greek spices,  char-grilled served with Greek lemon roasted potatoes, house tzatziki and salad.
$39.50
Kotopoulo Souvlakia (G.F)
Skewered Chicken fillets, marinated char-grilled served with Greek lemon roasted potatoes, house tzatziki and salad.
$35.00
Souzoukakia
Skinless Greek style sausages char-grilled mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served on rice.
$30.50
Mezethes Meat Platter (minimum 2 people)
Selection of Tasmania's finest meat including lamb cutlets, kotopoulo souvlakia, keftethes, loukanika and 300g of lamb and chicken gyros cooked over our charcoal pit served with Greek lemon roasted potatoes, house tzatziki.
$45.50 per person
Alla Piata (Other Dishes)
Pastitsio
Mamma's specialty. Beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta, topped with a rich sauce of Kefalotyri cheese and cream, served with Greek lemon roasted potatoes and salad.
$29.50
Moussaka
Mamma's Classic recipe - Beef mince is lightly sautéed with onions, tomatoes, garlic, herbs and wine, layered over marinated and roasted eggplant and potato slices and topped creamy Kefalotyri cheese sauce served with Greek lemon roasted potatoes and salad.
$31.50
Alodthapos Piato
The vegetarian option. Lightly fried Eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmatharia, sun dried tomatoes, tourshi, marinated beetroot and fetta cheese, served with pita bread.
$28.50
Spanakopita Main
Fetta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry, baked until golden brown, served with Greek lemon roasted potatoes and salad.
$28.50
*G.F - Gluten Free
*G.F.U.R - Glutern Free Upon Request
Salata
(Salads)
Elleniki Salata
Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, spring onions, parsley and dill with a light vinaigrette and seasoning.
$17.50
Batzaria
A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings, served over fresh lettuce greens.
$16.50
Prasini Salata
Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings.
$15.50
*G.F - Gluten Free
*G.F.U.R - Glutern Free Upon Request
Desserts
(All served with your choice cream or ice cream)
Baklava
The definitive end to a Greek meal. Layers of filo pastry smotheredin honey with walnuts.
$14.50
Ghalatoboureko
Basically a Greek vanilla square. Filo pastry top and bottom sandwiching a light, fluffy custard centre and soaked in a Tasmanian honey syrup.
$14.50
Ice Cream Sundae
Raspberry coulis poured over premium vanilla ice cream.
$14.50
Melomakarona
Traditional Greek festive biscuit with walnuts, cinnamon and honey.
$4.00
Affogato
A short black poured over a small ball of vanilla ice cream served with your choice of frangelico, sambuca, ouzo, bailey’s or kahlua. Just Sensational!
$15.50
*G.F - Gluten Free
*G.F.U.R - Glutern Free Upon Request
Panigiri
A celebration of Greek food - Set Menu
Mezethes Banquet
$68.00 per person
OREKTIKA - Share the following dishes
Mezethe's Dips (G.F.U.R)
Selection house made dips served with bread and pita.
Dolmathakia
Vine leaves stuffed with a special blend of rice and herbs with tzatziki.
Saganaki (G.F.U.R)
Greek Tradition! Kefalograviera cheese lightly brushed with olive oil, flour and grilled.
Kalamari
Lightly floured and deep fried.
KYRIO PIATO- Choose one of the following
Mezethes Meat Platter
Selection of premium meats cooked with traditional Greek methods and species.
Or
Mezethes Seafood Platter (G.F.U.R)
Selection of premium Tasmanian seafood cooked with traditional Greek methods and species.
Elleniki Salata
Greek Lemon Roasted Potatoes
The best way to experience a true Greek Feast!!
*G.F - Gluten Free
*G.F.U.R - Glutern Free Upon Request
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