Homemade Dips
All served with fresh bread and pita
Tzatziki (G.F)
Greek classic. Yoghurt, cucumber, olive oil, garlic and dill.
$9.50
Taramasalata
A delectable combination of crushed caviar eggs, bread, olive oil and lemon juice.
$9.50
Hommus (G.F)
Tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice.
$9.50
Melitzanosalata (G.F)
Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil.
$9.50
Skordalia (G.F)
Pureed potatoes, garlic, olive oil and vinegar.
$9.50
Olive and Sun-dried Tomato Tapenade (G.F)
Crushed olives and pureed sun-dried tomatoes, blended together into a paste.
$9.50
Trio of Dips (G.F.U.R)
Pick any 3 of the above dips served with bread and pita.
$21.50
Serves 2 - 4
Marinated Kalamata Olives
$11.50 per bowl
Mixed Bread and oils
$7.00 per basket
Side Dishes
Crusty Bread
$3.00 per basket
Pita Bread
$3.00 per serve
Rice
White long grain rice, cooked in chicken stock with pine nuts and seasonings
$8.50 per bowl
Potatoes
Chunky roast potatoes, Greek Style!
$8.50 per bowl
Fries
$8.50 per bowl
*G.F - Gluten Free
*G.F.U.R - Glutern Free Upon Request
Orektika
Appetisers
Oysters
Freshly shucked Tasmanian delights served -
Natural with lemon - $3.00 per oyster
Kilpatrick - $4.00 per oyster
Kalamari
Lightly floured and deep fried.
$16.50
Oktapodi Sti Skara
Fresh local octopus simply BBQ over hot charcoals.
$21.50
Dolmathakia (4 per serve.)
Vine leaves stuffed with a special blend of rice and herbs with Tzatziki.
$10.50
Saganaki (G.F.U.R)
Greek Tradition! Kefalograviera cheese lightly brushed with olive oil, flour and grilled.
$15.50
Manitaria Gemista (G.F)
Mushrooms stuffed with bacon, capsicum, spring onion and topped with a fetta cheese and mustard cream.
$17.50
Hortofagos Manitaria Gemista (G.F)
Mushrooms stuffed with fetta and Spinach, topped with a fetta cheese and mustard cream.
$16.50
Spanakopita
Filo pastry filled with a fetta cheese and spinach mix and baked until golden brown.
$16.50
Zucchini Fritters (3 per serve.)
Zucchini diced blended with fresh herbs, spring onions and breadcrumbs fried crisp served with Tzatziki.
$17.50
Mikro Mezethes (minimum 2 people)
Greek Meze plate with Keftethes, Loukaniko, Calamari, pickled vegetables, marinated butter beans, Dolmathakia, fried Eggplant and Zucchini served with fresh bread.
$17.00 - per person
*G.F - Gluten Free
*G.F.U.R - Glutern Free Upon Request
KYRIO PIATO
Main Course
Thalasina (Seafood)
Oktapodi Sti Skara (G.F)
Fresh local octopus simply BBQ over hot charcoals served with roast potatoes and salad.
$35.50
Kalamari
Lightly floured and deep fried, served with salad, chunky roast potatoes served with house made tartare sauce.
$28.50
Garides
Fresh prawns grilled with a hint of garlic, herbs and lemon, served with salad chunky roast potatoes served with house made tartare sauce.
$34.50
Kaftera Midthia (G.F.U.R)
Prime Tasmanian mussels with garlic, white wine, chilli and tomatoes, served on a bed of rice.
$29.50
Fish of the Day (G.F.U.R)
Please ask our waiting staff for details.
Set Daily
Pan-Fried Saganaki (G.F.U.R)
Variation on a true classic - made with a white wine and tomato sauce, onion, capsicum, olive oil, garlic, fetta cheese, herbs and seasoning - served with rice and bread.
Prawn Saganaki
$32.50
Scallop Saganaki
$32.50
Seafood Saganaki (Prawn, mussels, scallops and calamari)
$35.50
Hortofagos Saganaki (Vegetarian)
$28.50
Eggplant, zucchini, spring onion, marinated white beans, mushrooms, Dolmathakia and capsicum.
Mezethes Seafood Platter (G.F.U.R) (minimum 2 people)
Please ask our waiting staff for platter mix this evening.
$45.00 per person
Kreatika (Meats)
Kotopoulo Corfou
Poached chicken breast filled with prawns and scallops, topped with Tasmanian mussels served with chunky roast potatoes and salad.
$32.50
Filletto (G.F.U.R)
300g Eye Fillet Beef char grilled to order, topped with a rich mushroom cream sauce, served with chunky roast potatoes and salad.
$42.00
Lamb Rack
6 point Tasmanian lamb rack filled with a cous cous, olive, fresh herb, Kefalograviera cheese and spinach stuffing served with red wine jus, chunky roast potatoes and salad.
$45.50
Kotsi Arniou – Lamb Shank
Tasmanian Lamb shank slow cooked in our Mediterranean and red wine stock, served with chunky roasted potatoes and salad.
$38.50
Loukanika
Traditional spiced pork sausages, served with chunky roast potatoes, house tzatziki and salad.
$29.50
Keftethes
Traditional Greek beef patties, char grilled served with chunky roast potatoes, house tzatziki and salad.
$31.50
Arni Paidthakia (G.F)
Tasmanian Lamb cutlets marinated, char-grilled served with chunky roast potatoes, house tzatziki and salad.
$36.50
Arni Souvlakia (G.F)
Skewered Lamb fillets, marinated char-grilled served with chunky roast potatoes, house tzatziki and salad.
$34.50
Kotopoulo Souvlakia (G.F)
Skewered Chicken fillets, marinated char-grilled served with chunky roast potatoes, house tzatziki and salad.
$29.50
Souzoukakia
Skinless Greek sausages char-grilled mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served on rice.
$29.50
Mezethes Meat Platter (minimum 2 people)
Please ask our waiting staff for details.
$38.50 per person
Alla Piata (Other Dishes)
Pastitsio
Sofia's specialty. Beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta, topped with a rich sauce of Kefalotyri cheese and cream, served with chunky roast potatoes and salad.
$27.50
Moussaka
GREEK CLASSIC - Beef mince is lightly sautéed with onions, tomatoes, garlic, herbs and wine, layered over marinated and roasted eggplant and potato slices and topped creamy Kefalotyri cheese sauce served with chunky roast potatoes and salad.
$27.50
Alodthapos Piato
The vegetarian option. Lightly fried Eggplant, marinated white beans, lightly fried zucchini, marinated peppers and fetta cheese, served with pita bread.
$26.50
Spanakopita Main
Filo pastry filled with a fetta cheese and spinach mix and baked until golden brown, served with chunky roast potatoes and salad.
$26.50
*G.F - Gluten Free
*G.F.U.R - Glutern Free Upon Request
Panigiri
A celebration of Greek food - Set Menu
MEZETHES BANQUET (minimum 2 people)
The best way to experience a true Greek Feast!!
• Dips plate with bread/Pita
• Dolmathakia
• Saganaki
• Kalamari
• Choice of - Meat Platter or Seafood Platter
• Chunky Roast Potatoes
• Elleniki Salata
$55.00 per person
Salata
(Salads)
Elleniki Salata
Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, spring onions, parsley and dill with a light vinaigrette and seasoning.
$15.50
Batzaria
A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings, served over fresh lettuce greens.
$15.50
Prasini Salata
Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings.
$13.50
Plevres
(Sides)
Crusty Bread
$3.00 per basket
Pita Bread
$3.00 per serve
Rice
White long grain rice, cooked in chicken stockwith pine nuts and seasonings
$8.50 per bowl
Potatoes
Chunky roast potatoes, Greek Style!
$8.50 per bowl
Fries
$8.50 per bowl
*G.F - Gluten Free
*G.F.U.R - Glutern Free Upon Request
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